Who is the sweetest of them all?

Just by chance we were walking up the street in Shinjuku, Japan and came across Janice Wong dessert bar. We love her food and had the pleasure of meeting Janice in Melbourne at a high tea back in 2015.  So it was hard to walk by without sampling this little piece of heaven.

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View from our seat at the bar
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Staff hard at work preparing our order

The first order was for Wasabi Peach – a compote of peach with fromage blanc wasabi cream, berry soup, peach nitrogen and raspberry & pink pepper.

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It’s smoking a bit from the theatrical nitrogen presentation – some peach
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Close up wasabi peach

Next up was Chocolate H2O: bitter chocolate, mousse, salted caramel, yuzu sorbet – yum.

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Indulgent chocolate H2O
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Not a perfect photo but it’s all about imperfection in perfection

Janice sure knows how to get a girl’s attention with her creative and complex sweets. Loved the expereince.

Dined there in August 2016.

 

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