First, let us say in opening this blog post that we are huge fans of the Instagram account of Matthew Kenney. We have followed his posts for a long time mainly for the beautiful colours and designs that he does with his food.
So we really couldn’t resist making a booking. And, we were so keen that the day before our booking, we took a little walk past the restaurant so that would know how to find it the next night.
Getting excited about our dinner at Plant Food + Wine!
Because we decided to go to Hollywood earlier in the day and it ended up taking us about two hours each way on the bus we had to go directly to the restaurant.
On arrival we were offered a table in the garden, and since it was a
beautiful evening we took up the offer and sat down in a gorgeous
The wait staff were excellent and very attentive. We looked over the menu and decided to order a pre-dinner drink – Kombucha dog: Bev had strawberry and Wei had ginger.
We had trouble deciding what to order as everything just looks so wonderful. In the end we opted for some asparagus as a starter that we shared.
For the mains we ordered some ravioli with peas with white sauce and for our second main we ordered the zucchini lasagna. Wow both of these were absolutely delicious – we were so glad that we ordered them. We think the standout was the zucchini lasagna.
Because of the duty of being a blogger we thought we really must order some dessert. We thought we would try the chocolate tiramisu. We don’t know why but on the spur of the moment we also ordered a Reishi hot chocolate. What a delectably rich way to finish the meal.
The dining experience at this restaurant has to be among the peak experiences we have had eating out at a restaurant – the attention to detail, the taste, and the creativity is just absolutely stunning.
We are sure there are many stunning plant based restaurants in the world, but this surely must be one of them! Look them up Plant Food + Wine